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RECIPE OF THE MONTH
SPICED CHOCOLATE CUPPA
Enjoy chocolate in a different avatar with this sinfully rich ...
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Tips

  •   Add a few teaspoons of sugar and cinnamon to an empty pie plate and slowly burn over the stove. Your home will smell like a bakery!
  •   Try lemon drops or hard mint candy to flavor your tea Instead of sugar.
  •   Iced tea hint: Add a little hot water to instant tea before adding the cold water. This will dissolve the crystals more completely
  •   Wrap limes in tissue paper and store on the lower shelf of the refrigerator
  •   Strawberries will stay fresher when kept in a colander in the refrigerator. Don't wash until just before using.
  •   Freeze ripe bananas for later use. First peel, then wrap tightly in plastic wrap and store in freezer bags.
  •   Whole lemons will yield much more juice if stored in a tightly sealed jar of water in the refrigerator. Yield will also increase by submerging a lemon in hot water for 15 minutes before squeezing. Or: warm in the oven for a few minutes before squeezing.
  •   Freeze lemon peel-then use when a recipe calls for fresh lemon rind.
  •   An ice cream container that has been opened and re frozen may form a wax like film on the top. Pressing a piece of waxed paper against the surface of the ice cream and resealing the carton will prevent this.
  •   Buy ice cream in bulk and re-pack in small margarine containers for individual servings.
 
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