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MANGO ICE CREAM



Ingredients
Cornflour - 1 tsp
Mangoes - 4
Milkmaid (Condensed milk ) - 1/2 tin (200 gms/ 7 ounce)
Gelatin - 1/2 tsp
Milk - 1 Cup

Method
1) Boil the milk. Thicken it by adding cornflour (dissolved in 1/4th cup milk). Then add the milkmaid and mix well. Let it cool.
2) Make a puree of mangoes. Pass it through a strainer and remove the pulp.
3) Add it to the milk mixture. Dissolve gelatin in 2 tbsps warm water and add to the mix. Blend with a hand mixer. Keep in freezer to set. After 3/4 hours when set, remove from fridge and blend in a mixer. Keep to chill again in freezer. Serve chilled.



 

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