RECIPE COLLECTION
RECIPE OF THE MONTH
SPICED CHOCOLATE CUPPA
Enjoy chocolate in a different avatar with this sinfully rich ...
Read More..
EASY CHEESECAKE



Crust
1 cup all purpose flour
2 tbsps sugar
1/2 tsp baking powder
1/4th tsp salt
1/3rd cup butter/margarine
2-3 tbsps milk

Method- for crust
In a large bowl, combine first five ingredients till crumbly. Sprinkle milk over mixture; stir until dough is just moist enough to hold together. Form dough into ball. Press mixture evenly over bottom & 2 1/2 inch up sides of ungreased 9 inch springpan. Chill.

Ingredients for cheesecake
three 8 ounce pacs cream cheese (670 gms apx)
1 1/4th cup sugar
5 eggs
1 1/2 tsps vanilla
3/4th tsp lemon rind

Method
1) In a large mixing bowl, beat together the cream cheese & sugar till blended. Add eggs, one at a time, beat  after each addition. Add vanilla  & lemon rind. Blend until mixed, don't overdo.
2) Pour mixture into prepared crust & bake for about  55-60 mins at 160o C/ 325o F, adjust until the centre is firm to touch, but slightly wobbly when shaken. Remove cheesecake from oven & cool to room temperature. Chill overnight.  Release sides of pan & leave on bottom to serve. Add fruit topping if desired.


Source Wilton springpan recipe



 

back to recipe list
SEARCH A RECIPE
Type your search text For e.g " cake "
WEB SEARCH
Search The Web with
Google


Contact Us | Advertise with us | Disclaimer | Resources
© Mysweetsguide.com All rights reserved.