RECIPE COLLECTION
RECIPE OF THE MONTH
SPICED CHOCOLATE CUPPA
Enjoy chocolate in a different avatar with this sinfully rich ...
Read More..
RICE PORRIDGE


Ingredients
Rice : 1 /4th cup
Sugar : 3/4 th cup
Cardamom powder : 1/2 tsp
Raisins : 1 tbsp
Cashew Nuts chopped: 1 tbsp
Milk : 1 ltr/ 4 cups
Coconut Milk : 3/4th cup (thick)

Method
1. Cook rice as usual in a pressure cooker. Heat milk. Add the cooked rice and cook for some time over low heat. Stirring from time to time till it becomes thick.
2. Add the coconut milk, raisins, sugar and chopped cashew nuts and mix well.
3. Boil for 2/3 minutes. Remove from fire. Add the cardamom powder. Serve.

Note :
For Variation : You may skip sugar and add condensed milk (200 gms/7 ounce) 1/2 tin for a more creamier taste.


 

back to recipe list
SEARCH A RECIPE
Type your search text For e.g " cake "
WEB SEARCH
Search The Web with
Google


Contact Us | Advertise with us | Disclaimer | Resources
© Mysweetsguide.com All rights reserved.