Condensed Milk : 1 tin (400 gms) /14.11 ounces
Vermicelli (Seviyan) : 50 gms/ 1.76 ounces
Raisins : 4 tbsps
Cashew nuts & Almonds (blanched) & chopped : 4 tbsps
Milk : 1 cup
Ghee / clarified butter : 2 tbsps
Milk powder : 1 tsp (mixed in a little milk)
Cardamom powder : 1 tsp
1. Fry the seviyan in ghee till slightly brown.
2. Add the milk and condensed milk and cook till vermicelli is soft and the porridge is of the right consistency.
3. Add nuts and raisins and cardamom powder. Mix and serve.