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BOTTLEGOURD (KONKUNDOODHI) PORRIDGE

Ingredients
Bottlegourd/ Kokun Doodhi slices : 3 cupsĀ  (small squares or grated)
Sugar free : 4 measures or Sugar : 1/ 2 cup
Cardamom Powder : 1/ 2 tsp
Milk : 3 cups
Salt : 1/4 tsp

Method
1. Peel the Bottlegourd/ Kokundoodhi and cut into thin square shaped slices
2. Cook it in 1 cup water till they are bit soft over low heat
3. Add the sugar/sugar free and the milk and stir. Cook for 5 minutes. Put off the heat.
4. Check the consistency you want of the kheer. Add cardamom powder and salt and serve.

 

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