Milk 3 cups
Almonds 1 cup
Sugar 3/4 th cup / to taste
Water 1 - 2 cups
Cardamom 6 pods
Saffron a few strands
1) Soak almonds overnight in water. Remove the skin and grind along with cardamom and sugar.
2) Then add milk into the mixie, and blend along with the other ingredients. Add one or two cups of water as the consistency desired. Garnish with saffron strands. Serve chilled.
You may add a cup of your favourite flavoured/ unflavoured yogurt while blending in the mixie for an Almond-yogurt shake. Or you may add half a banana or any of your favourite fruit while blending in a mixie. Skip the saffron then.