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SPICED CHOCOLATE CUPPA
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MINT ICE CREAM



Ingredients
2 cups granulated sugar
1/2 bunch fresh mint leaves, washed and drained
3 ½ cups water
Juice of two lemons
1/3rd cup orange juice
few drops of green colour
1 cup whipping cream

Method
1) Whip the cream.
2) Heat the sugar, mint leaves and one cup water till sugar is dissolved on low heat for 25- 30 mins. Then strain and cool it.
3) Combine the mint mixture with the juice, remaining water and green colour. Place in freezer and partially freeze.
4) Open freezer container & fold the whipped cream in the mint mixture. Continue freezing till set.
5) Remove from the freezer make small pieces & blend again in a mixie. Freeze till set. Sprinkle some chocolate chips on top while serving.

 

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